{Cooking is a blend of creativity and technique, and a few well-chosen tips can make better tasting meals. When perfecting favourite dishes or experimenting with new ingredients, a few core techniques enhance the taste, texture, and appearance of every meal. By adopting these tips, cooking becomes more enjoyable and you can feel proud of every dish.

A crucial step is using hot pans, especially for browning. Starting with hot pans ensures better caramelisation, creating better textures and flavourful centers. Adding How to cook oil once the pan reaches temperature avoids sticking.

A way to elevate meals is choosing the right salt. Varieties like kosher, sea salt, or finishing salt that intensify taste. Seasoning throughout cooking builds balanced flavours. Avoid table salt, as it can taste harsh.

If you enjoy sauces or gravies, mastering roux preparation is a foundational technique. A basic mixture of flour and fat provides smooth consistency to sauces and gravies. Making sure it reaches a golden hue improves texture, taking sauces smooth and creamy.

Always keep some pasta water when cooking pasta. Adding this starchy water to sauces adds cohesion to dishes. This simple addition elevates the experience.